This text is in Bulgarian and it provides a recipe for making a 10-inch cake. The ingredients include cake flour, eggs, salt, cream of tartar, granulated sugar, vanilla extract, almond extract, and macerated strawberries for serving. The instructions involve preheating the oven, beating the egg whites with salt and cream of tartar, gradually adding sugar, folding in the flour, and baking the cake for a total of 60 minutes. The cake should be cooled and served with macerated strawberries.
Ernesto
27.04.2023 @ 17:10
This text is in Bulgarian and it provides a recipe for making a 10-inch cake. The ingredients include cake flour, eggs, salt, cream of tartar, granulated sugar, vanilla extract, almond extract, and macerated strawberries for serving. The instructions involve preheating the oven, beating the egg whites with salt and cream of tartar, gradually adding sugar, folding in the flour, and baking the cake for a total of 60 minutes. The cake should be cooled and served with macerated strawberries.