Пикантни сладки картофени бисквити
Тези пикантни бисквити вкусват най-добре топлината от фурната.
Източник: Марта Стюарт Ливинг, август / септември 1993 г.
добив
Тези пикантни бисквити вкусват най-добре топлината от фурната.
Източник: Марта Стюарт Ливинг, август / септември 1993 г.
добив
Dakota
27.04.2023 @ 16:43
These spicy biscuits taste best warm from the oven. Source: Martha Stewart Living, August/September 1993. Makes 12. Ingredients: 1 pound (about 4) sweet potatoes, 2 1/2 cups all-purpose flour, plus more for dusting, 4 tablespoons baking powder, 2 tablespoons sugar, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, 8 tablespoons (1 stick) unsalted butter, chilled, 1/4 cup milk. Instructions: 1. Preheat oven to 400 degrees. Scrub sweet potatoes and prick all over with a fork. Place on a baking sheet; bake until tender, about 1 hour. (Juices will begin to exude.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups puree). Set aside. 2. In a mixing bowl, combine flour, baking powder, sugar, salt, and cayenne. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal. 3. In another bowl, mix together milk and sweet potato puree. Add to dry ingredients and stir until well combined. 4. Turn dough out onto a lightly floured surface; knead once or twice and pat to a thickness of 1/2 inch. Cut biscuits with a floured 2-inch fluted cutter. Bake on a baking sheet until golden brown, about 20 minutes.