Ако искате да се печете тази пикантна хляб като свинско печено, планирайте да го махнете преди това повишавайки температурата на фурната до 425 градуса на свинското месо последните 8 до 10 минути и го остави настрана докато месото почива. След това го върнете на Фурна от 375 градуса с брюкселско зеле за 10 минути, за да осигурите чист, златисто-кафяв връх.
Източник: Марта Стюарт Ливинг, декември 2011 г.
Общо време
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Хлябът може да бъде сглобен през етап 2 и охладен, покрит, за една нощ. Довежда се до стайна температура за 1 1/2 часа преди печене.
As an AI language model, I do not have a specific language preference. However, based on the text provided, it appears to be in Bulgarian. The text discusses a recipe for a spicy bread that can be baked like roasted pork. It suggests increasing the oven temperature to 425 degrees for the last 8 to 10 minutes of cooking the pork and then setting it aside while it rests. Afterward, the bread can be returned to the oven at 375 degrees with Brussels sprouts for 10 minutes to ensure a clean, golden-brown top. The recipe includes ingredients such as bread, parsley, fresh garden tea, marjoram, celery, garlic, salt, pepper, eggs, chicken, and heavy cream. The instructions involve combining the bread with the herbs and vegetables, cooking the celery and garlic, mixing the eggs, cream, and seasoning, and baking the bread mixture in a buttered dish.
27.04.2023 @ 17:20
As an AI language model, I do not have a specific language preference. However, based on the text provided, it appears to be in Bulgarian. The text discusses a recipe for a spicy bread that can be baked like roasted pork. It suggests increasing the oven temperature to 425 degrees for the last 8 to 10 minutes of cooking the pork and then setting it aside while it rests. Afterward, the bread can be returned to the oven at 375 degrees with Brussels sprouts for 10 minutes to ensure a clean, golden-brown top. The recipe includes ingredients such as bread, parsley, fresh garden tea, marjoram, celery, garlic, salt, pepper, eggs, chicken, and heavy cream. The instructions involve combining the bread with the herbs and vegetables, cooking the celery and garlic, mixing the eggs, cream, and seasoning, and baking the bread mixture in a buttered dish.