The gray sea bass is a delicately flavored white fish. You can substitute flounder, halibut, or another type of sole. This recipe includes flour, salt, pepper, butter, olive oil, almonds, parsley, lemon zest, and lemon juice. The fish is coated in the flour mixture and cooked in a pan with butter and oil until golden brown. Then, almonds, parsley, lemon zest, and lemon juice are added to the pan and spooned over the fish. Serve with lemon wedges. This recipe is from Martha Stewart Living, February 2008.
27.04.2023 @ 00:14
The gray sea bass is a delicately flavored white fish. You can substitute flounder, halibut, or another type of sole. This recipe includes flour, salt, pepper, butter, olive oil, almonds, parsley, lemon zest, and lemon juice. The fish is coated in the flour mixture and cooked in a pan with butter and oil until golden brown. Then, almonds, parsley, lemon zest, and lemon juice are added to the pan and spooned over the fish. Serve with lemon wedges. This recipe is from Martha Stewart Living, February 2008.