Луизиана “скара” скариди никога не докосване действително барбекю. Създаден в ресторант Manale на Паскал в Ню Орлиънс през 1954 г., рецептата се е превърнала в южна станция. Подходът може да варира, но е сигурно, че включва достатъчно количество скариди, масло и чесън. Тази версия е поднесена с френски хляб за накисване на богатия сос.
This text is in Bulgarian and talks about a famous Louisiana dish called “skara” shrimp barbecue. The recipe was created in 1954 at the Manale restaurant in New Orleans and has become a staple of Southern cuisine. The dish includes shrimp, butter, garlic, and is served with French bread to soak up the rich sauce. The recipe is provided in the text, along with instructions on how to prepare it.
26.04.2023 @ 22:26
This text is in Bulgarian and talks about a famous Louisiana dish called “skara” shrimp barbecue. The recipe was created in 1954 at the Manale restaurant in New Orleans and has become a staple of Southern cuisine. The dish includes shrimp, butter, garlic, and is served with French bread to soak up the rich sauce. The recipe is provided in the text, along with instructions on how to prepare it.