В това ястие суровите миди се комбинират с прясно смлян пипер в тиган върху много горещ пламък; те трябва да се консумират тръби горещо. Лиана ДиМеглио от “Летария” в Тортоферия, Кънектикът, донесе тази рецепта от Неапол, Италия преди години.
This recipe sounds delicious! The combination of fresh ground pepper and raw mussels cooked over high heat sounds like a perfect match. I appreciate the origin of the recipe from Naples, Italy, and the use of high-quality olive oil for washing. I cant wait to try this recipe and serve it with lemon wedges. Thank you for sharing!
27.04.2023 @ 05:35
This recipe sounds delicious! The combination of fresh ground pepper and raw mussels cooked over high heat sounds like a perfect match. I appreciate the origin of the recipe from Naples, Italy, and the use of high-quality olive oil for washing. I cant wait to try this recipe and serve it with lemon wedges. Thank you for sharing!