Агнешко краче с сос от мента
С апетита с печени картофи това агнешко е идеално за проста, елегантна Великденска вечеря. Тази рецепта идва от Suzanne Ironbiter, Goldens Bridge, Ню Йорк.
Източник: Ежедневна храна, април 2004 г.
Общо време
Prep
Дози
Derek
26.04.2023 @ 23:19
This recipe for lamb with mint sauce is perfect for a simple, elegant Easter dinner. The recipe comes from Suzanne Ironbiter in Goldens Bridge, New York. To prepare the lamb, season it with salt and pepper, rub it with oil, and make deep cuts in the meat to insert garlic cloves. Roast the lamb in the oven at 325 degrees Fahrenheit until a thermometer inserted into the thickest part registers 125 to 135 degrees Fahrenheit for rare or 135 to 140 degrees Fahrenheit for medium, which should take 1 1/4 to 1 3/4 hours. Let the lamb rest for 10 to 15 minutes before carving. Meanwhile, make the mint sauce by boiling vinegar, sugar, and water until reduced to 1 cup, then stirring in chopped mint and letting the sauce cool completely. Enjoy this delicious dish with roasted potatoes!