Свежата криза на тънко нарязания суров копър отговаря на богатото на солено орехче от възрастни Parmigiano-Reggiano в тази вилица – незадължително предскачащо ухапване.
This text is in Bulgarian and talks about a recipe for a dish that combines fresh thin-sliced raw dill with aged Parmigiano-Reggiano cheese and sweet sea salt. The author suggests using a vegetable knife or a sharp chefs knife to cut the cheese into thick tablets and the dill into half-length wedges of 1/4-inch thickness. Then, the ingredients are seasoned with salt, black pepper, and olive oil, and topped with fennel leaves. This dish is a perfect appetizer that combines the freshness of dill with the richness of Parmigiano-Reggiano cheese.
27.04.2023 @ 15:51
This text is in Bulgarian and talks about a recipe for a dish that combines fresh thin-sliced raw dill with aged Parmigiano-Reggiano cheese and sweet sea salt. The author suggests using a vegetable knife or a sharp chefs knife to cut the cheese into thick tablets and the dill into half-length wedges of 1/4-inch thickness. Then, the ingredients are seasoned with salt, black pepper, and olive oil, and topped with fennel leaves. This dish is a perfect appetizer that combines the freshness of dill with the richness of Parmigiano-Reggiano cheese.