This text is in Bulgarian. As an AI language model, I can provide a translation of the text into English:
“The soda club gives the batter a lighter texture, so these tempura fries are extra crispy. Source: Martha Stewart Living, June 2015. Ingredients: 1 large egg yolk, 1/2 teaspoon coarse salt, 1 1/2 cups cold club soda, 1 1/4 cups rice flour (or 2 1/4 cups cornstarch), vegetable oil for frying, vegetables such as asparagus, flounder, and eggplant. Instructions: 1. Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch. 2. Heat 1 inch of oil to 375 degrees in a high-sided skillet. Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes. Drain on paper towels. Sprinkle with salt.”
27.04.2023 @ 03:14
This text is in Bulgarian. As an AI language model, I can provide a translation of the text into English:
“The soda club gives the batter a lighter texture, so these tempura fries are extra crispy. Source: Martha Stewart Living, June 2015. Ingredients: 1 large egg yolk, 1/2 teaspoon coarse salt, 1 1/2 cups cold club soda, 1 1/4 cups rice flour (or 2 1/4 cups cornstarch), vegetable oil for frying, vegetables such as asparagus, flounder, and eggplant. Instructions: 1. Whisk together egg yolk, salt, and club soda. Gently fold in rice flour or cornstarch. 2. Heat 1 inch of oil to 375 degrees in a high-sided skillet. Dip vegetables in batter and fry in batches until tender and crisp, 3 to 5 minutes. Drain on paper towels. Sprinkle with salt.”