Следващия път, когато ходите на няколко приятели, направете малко магия: Сложете чинията на тези прости ордьоври – веднъж солени и сладки, кремообразни и хрупкави – и ги гледайте как ги изчезват.
This text is in Bulgarian. Heres a translation of the text:
Next time you go out with a few friends, make a little magic: put a plate of these simple appetizers – once salty and sweet, creamy and crispy – and watch them disappear. Source: Martha Stewart Living, February 2016. 10 min 10 min Makes 12 dates Total time Prep Yield Ingredients 12 dates 2 ounces of semi-firm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon 1 tablespoon chopped, toasted almonds Honey, for drizzling Instructions 1. Using a sharp paring knife, make a slit in each date (removing pits if necessary); stuff with blue cheese. Arrange on a serving platter and sprinkle with almonds on top. Drizzle with honey.
27.04.2023 @ 01:50
This text is in Bulgarian. Heres a translation of the text:
Next time you go out with a few friends, make a little magic: put a plate of these simple appetizers – once salty and sweet, creamy and crispy – and watch them disappear. Source: Martha Stewart Living, February 2016. 10 min 10 min Makes 12 dates Total time Prep Yield Ingredients 12 dates 2 ounces of semi-firm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon 1 tablespoon chopped, toasted almonds Honey, for drizzling Instructions 1. Using a sharp paring knife, make a slit in each date (removing pits if necessary); stuff with blue cheese. Arrange on a serving platter and sprinkle with almonds on top. Drizzle with honey.