Черно боб и козе сирене Quesadillas
Една quesadilla на човек никога не е достатъчно, така че тази рецепта прави допълнително да споделя.
Източник: Марта Стюарт Ливинг, септември 2008 г.
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Бележките на готвача
За да придадете на пуядите пушен аромат, ги гответе на открито на скара, а не в тенджера, докато сиренето се стопи и тортилите са свежи.
27.04.2023 @ 03:44
This comment appears to be in Bulgarian. Here is a translation:
“One quesadilla per person is never enough, so this recipe makes extra to share. Source: Martha Stewart Living, September 2008. 25 min 10 min 4 Total time Prep Servings Ingredients 1 can (15 oz) black beans, rinsed and drained (1 1/2 cups) 3 oz crumbled goat cheese (1/2 cup) 1 medium tomato, seeded and roughly chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, roughly chopped 1 tbsp plus 1 1/2 tsp roughly chopped fresh oregano Coarse salt and freshly ground pepper 10 six-inch corn tortillas Instructions 1. Place beans in a medium bowl and mash until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and black pepper, and stir until well combined. 2. Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas. 3. Increase heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve hot. Cooks Notes To give the quesadillas a smoky flavor, cook them outdoors on a grill instead of in a skillet, until the cheese is melted and the tortillas are crisp.”