Ако в кухнята има деца, които искат да помогнат, можете да отрежете ножовете за този лесен предястие; просто издърпайте домати и босилек с ръцете си. Сместа от доматите може също да бъде преместена с макаронени изделия, за да се направи нов сос. От книгата “Руска италианска кухня на Лусинда”, от Лусинда Скала Куин (Уили).
This text is in Bulgarian and talks about a recipe for a simple appetizer made with bread, tomatoes, and basil. The author suggests cutting the tomatoes and basil with your hands if there are children in the kitchen who want to help, and using the tomato mixture as a sauce for pasta. The recipe is from the book “Russian and Italian cuisine by Lucinda” by Lucinda Scala Quinn. The instructions are to cut an Italian bread in half, then into 10 slices on each side, and bake them in the oven. Meanwhile, mix olive oil, tomatoes, basil, garlic, salt, and pepper in a bowl. Rub garlic on each slice of bread and top with the tomato mixture. Serve immediately.
27.04.2023 @ 03:43
This text is in Bulgarian and talks about a recipe for a simple appetizer made with bread, tomatoes, and basil. The author suggests cutting the tomatoes and basil with your hands if there are children in the kitchen who want to help, and using the tomato mixture as a sauce for pasta. The recipe is from the book “Russian and Italian cuisine by Lucinda” by Lucinda Scala Quinn. The instructions are to cut an Italian bread in half, then into 10 slices on each side, and bake them in the oven. Meanwhile, mix olive oil, tomatoes, basil, garlic, salt, and pepper in a bowl. Rub garlic on each slice of bread and top with the tomato mixture. Serve immediately.