These stuffed eggs with caviar sprinkled on top are colorful, unusual, and delicious. Serve them as a first course or with brunch. The recipe is from Martha Stewart Living, April 2005. Ingredients include 8 large brown or white eggs, heavy cream, coarse salt, freshly ground pepper, unsalted butter, creme fraiche or sour cream, and salmon or northern caviar (or both). The instructions involve boiling the eggs, removing the tops, mixing the yolks with cream and seasoning, cooking the mixture in butter, and stuffing the egg whites with the mixture. The eggs are then topped with caviar and served with creme fraiche or sour cream. Variations include halving the recipe.
27.04.2023 @ 08:07
These stuffed eggs with caviar sprinkled on top are colorful, unusual, and delicious. Serve them as a first course or with brunch. The recipe is from Martha Stewart Living, April 2005. Ingredients include 8 large brown or white eggs, heavy cream, coarse salt, freshly ground pepper, unsalted butter, creme fraiche or sour cream, and salmon or northern caviar (or both). The instructions involve boiling the eggs, removing the tops, mixing the yolks with cream and seasoning, cooking the mixture in butter, and stuffing the egg whites with the mixture. The eggs are then topped with caviar and served with creme fraiche or sour cream. Variations include halving the recipe.