brandade
Seos suolakurkkua ja oliiviöljyä, se on peräisin Ranskasta, Italiasta ja Espanjasta.
Lähde: Martha Stewart Living, helmikuu 2012
Kokonaisaika
prep
Tarjoilut
tuotto
Seos suolakurkkua ja oliiviöljyä, se on peräisin Ranskasta, Italiasta ja Espanjasta.
Lähde: Martha Stewart Living, helmikuu 2012
prep
Tarjoilut
tuotto
26.04.2023 @ 23:28
This text is in Finnish and talks about a recipe for pickles and olive oil that originates from France, Italy, and Spain. The recipe includes ingredients such as pickles, milk, heavy cream, garlic, potatoes, and olive oil, and is served with toasted or grilled bread. The instructions involve soaking the pickles in water for three days, cooking the other ingredients, and then blending them together with the olive oil. The final dish is seasoned with salt and can be enjoyed warm with bread.