As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English:
“Apples with pork is a classic. Source: Martha Stewart Living, October 2001. 6 servings. Ingredients: 4 sprigs of thyme, plus more for garnish. 2 twenty-ounce pork, cut. Salt and seasoned black pepper. 1 tablespoon olive oil. 1 tablespoon unsalted butter. 3 cucumbers, apples, cut in half horizontally. 1/2 cup apple cider. 2 tablespoons apple cider vinegar. Sauteed Cabbage. Instructions: 1. Preheat oven to 400 degrees. Place thyme sprigs on both sides of the pork. Tie the tail using kitchen twine every inch. Season with salt and pepper. 2. Heat olive oil and butter in an ovenproof skillet over high heat. Sear pork until browned, about 2 minutes per side. At the same time, brown apples, cut side down. Transfer apples to a bowl; transfer skillet to oven and roast until the internal temperature of the pork, when taken with a meat thermometer, is 145 degrees for medium and 150 degrees for medium-well, about 10 minutes. 3. Remove pork to a cutting board and let rest for 10 minutes; reserve apples in a bowl. Return skillet to oven; deglaze with apple cider and reduce by half, about 2 minutes. Stir in vinegar, reduce for 1 minute. 4. Remove kitchen twine from pork and cut into 3/8-inch medallions. Arrange cabbage on plates, top with pork medallions, and apple halves and sauce. Garnish with thyme sprigs. Serve hot.”
27.04.2023 @ 03:21
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English:
“Apples with pork is a classic. Source: Martha Stewart Living, October 2001. 6 servings. Ingredients: 4 sprigs of thyme, plus more for garnish. 2 twenty-ounce pork, cut. Salt and seasoned black pepper. 1 tablespoon olive oil. 1 tablespoon unsalted butter. 3 cucumbers, apples, cut in half horizontally. 1/2 cup apple cider. 2 tablespoons apple cider vinegar. Sauteed Cabbage. Instructions: 1. Preheat oven to 400 degrees. Place thyme sprigs on both sides of the pork. Tie the tail using kitchen twine every inch. Season with salt and pepper. 2. Heat olive oil and butter in an ovenproof skillet over high heat. Sear pork until browned, about 2 minutes per side. At the same time, brown apples, cut side down. Transfer apples to a bowl; transfer skillet to oven and roast until the internal temperature of the pork, when taken with a meat thermometer, is 145 degrees for medium and 150 degrees for medium-well, about 10 minutes. 3. Remove pork to a cutting board and let rest for 10 minutes; reserve apples in a bowl. Return skillet to oven; deglaze with apple cider and reduce by half, about 2 minutes. Stir in vinegar, reduce for 1 minute. 4. Remove kitchen twine from pork and cut into 3/8-inch medallions. Arrange cabbage on plates, top with pork medallions, and apple halves and sauce. Garnish with thyme sprigs. Serve hot.”