These wraps with prosciutto, gruyere, and mushrooms are a salty combination that fills you up for lunch or a light dinner. The recipe includes sliced mushrooms, fresh lemon juice, extra-virgin olive oil, salt, pepper, lavash bread or flour tortillas, garlic, prosciutto, gruyere cheese, red onion, baby arugula, and instructions on how to prepare the wraps. For unbreakable wraps, fold the end closest to the filling, fill the sides, and roll tightly. This recipe is from Everyday Food, March 2010.
27.04.2023 @ 09:48
These wraps with prosciutto, gruyere, and mushrooms are a salty combination that fills you up for lunch or a light dinner. The recipe includes sliced mushrooms, fresh lemon juice, extra-virgin olive oil, salt, pepper, lavash bread or flour tortillas, garlic, prosciutto, gruyere cheese, red onion, baby arugula, and instructions on how to prepare the wraps. For unbreakable wraps, fold the end closest to the filling, fill the sides, and roll tightly. This recipe is from Everyday Food, March 2010.