Пилешки скалоппин с рукола, лимон и пармезан
Универсалната дебелина на скалоппин подпомага бързото и равномерно готвене. За да предотвратите ухапване на рукола, оставете пилето да се охлади леко преди да сервирате.
Източник: Марта Стюарт Ливинг, юли 2004 г.
Дози
Elias
27.04.2023 @ 06:57
The universal thickness of the scaloppine helps with quick and even cooking. To prevent arugula from wilting, let the chicken cool slightly before serving. Source: Martha Stewart Living, July 2004. This recipe serves 4 and includes boneless, skinless chicken breasts, salt, pepper, olive oil spray, fresh lemon juice, extra-virgin olive oil, arugula, Parmigiano-Reggiano cheese, and lemon wedges. The instructions involve pounding the chicken breasts to 1/4 inch thickness, seasoning with salt and pepper, cooking in a sprayed pan for 4-5 minutes per side, and serving with a lemon and arugula salad topped with Parmesan cheese.