Печено пиле
Тази вкусна тиганска пилешка рецепта е от училището за готвене на Марта Стюарт.
Източник: шоуто на Марта Стюарт, октомврийското есен 2008
Дози
Тази вкусна тиганска пилешка рецепта е от училището за готвене на Марта Стюарт.
Източник: шоуто на Марта Стюарт, октомврийското есен 2008
Дози
Daniel
27.04.2023 @ 02:30
This delicious skillet chicken recipe is from Martha Stewarts cooking school. Source: Martha Stewart Show, October Fall 2008. 4 servings. Ingredients: 1 pint grape tomatoes, 16 large black olives, such as Kalamata, pitted and halved, 3 tablespoons capers (non-pareil), drained and rinsed, 3 tablespoons olive oil, 4 skin-on, boneless chicken thighs (about 6 ounces each), rinsed and patted dry, coarse salt and freshly ground pepper. Instructions: 1. Prepare the sauce: Preheat the oven to 475 degrees. Toss the tomatoes, olives, capers, and 2 tablespoons of the oil in a bowl. 2. Cook the chicken: Season both sides of the chicken with salt and black pepper. Heat a large skillet over high heat until hot, about 1 minute. Add the remaining tablespoon of oil and heat until hot but not smoking. Place the chicken in the skillet, skin side up, and cook until golden brown, about 4 minutes. Use tongs to turn the chicken over, then add the tomato mixture to the skillet. 3. Roast: Transfer the skillet to the oven and roast the chicken until cooked through and the tomatoes have softened, 15 to 18 minutes. 4. Serve: Transfer everything to a platter or divide the chicken among plates and spoon some of the tomato mixture over the top.