Това лесно, облечено пиле има своите корени в Северна Африка. Неговата вкусна топлина идва от канела, куркума и прах от чили.
Източник: Body + Soul, октомври 2005 г.
Дози
добив
Съставки
инструкции
Бележките на готвача
Ако имате време, мариновайте пилето в подправките за една нощ, което ще подобри вкуса. Можете също така да замените златните стафиди за датите. Сервирайте това ястие с кус-кус или кафяв ориз.
This easy, spiced chicken has its roots in North Africa. Its delicious warmth comes from cinnamon, turmeric, and chili powder. Source: Body + Soul, October 2005. The recipe includes cinnamon, cumin, turmeric, chili powder, salt, boneless chicken breasts, olive oil, Granny Smith apples, and dates. The instructions involve combining the spices in a plastic bag, coating the chicken, cooking it in a pan, and then cooking the apples and dates in the same pan. The chefs notes suggest marinating the chicken overnight and using golden raisins instead of dates. This dish can be served with couscous or brown rice.
Alijah
27.04.2023 @ 17:22
This easy, spiced chicken has its roots in North Africa. Its delicious warmth comes from cinnamon, turmeric, and chili powder. Source: Body + Soul, October 2005. The recipe includes cinnamon, cumin, turmeric, chili powder, salt, boneless chicken breasts, olive oil, Granny Smith apples, and dates. The instructions involve combining the spices in a plastic bag, coating the chicken, cooking it in a pan, and then cooking the apples and dates in the same pan. The chefs notes suggest marinating the chicken overnight and using golden raisins instead of dates. This dish can be served with couscous or brown rice.