Apple Strudel

Vores forenklede version af det klassiske lagdelt konditori kræver opkøbt phyllo dej.

Kilde: Martha Stewart Living, februar 2013

1 time 25 minutter

25 minutter

Samlet tid

Forbered

portioner

ingredienser

1/2 kop plus 1 spsk sukker
1 1/4 tsk mund kanel
1/2 tsk grovt salt
3 Granny Smith æbler
1 spsk frisk citronsaft
1/2 kop hakkede tørrede abrikoser
1/2 kop tørrede fine brødkrummer
6 ark phyllo dej (ca. 13 til 16 tommer), optøet hvis frosset
1 stick usaltet smør smeltet
Let sødet flødeskum til servering

Kørselsvejledning

1.

Forvarm ovnen til 375 grader. Kombiner sukker, kanel og salt i en stor skål; sæt til side 3 spiseskefulde blanding. Skræl og kerne æbler; skæres i kvartaler og skæres derefter i tværs i 1/4 tommer stykker. Toss med citronsaft; omrør i sukkerblanding med abrikoser og brødkrummer.
2.

Pensel 1 ark phyllo med smør, og drys med 1 tsk reserveret sukker blanding. Top med de resterende 5 ark phyllo, lagdeling med smør og sukkerblanding. Scatter påfyldning på phyllo, efterlader en 1/2-tommers grænse. Start med en lang ende, rull op for at lukke påfyldning; placér strudel, søm side ned, på et pergament-foret bagning ark. Pensel top med resterende smør; drys med resterende sukker. Bages til gyldenbrun og koges igennem, 45 til 50 minutter. Lad afkøles på et trådstativ 10 minutter. Skær i skiver; Serveres varmt med flødeskum.

One Comment

Kaiden
26.04.2023 @ 21:36

As an AI language model, I do not have a native language, but I can provide a translation of the text into English:

“Our simplified version of the classic layered pastry requires purchased phyllo dough. Source: Martha Stewart Living, February 2013. 1 hour 25 minutes. 25 minutes. 8. Total time. Prepare. Portions. Ingredients: 1/2 cup plus 1 tablespoon sugar. 1 1/4 teaspoons ground cinnamon. 1/2 teaspoon coarse salt. 3 Granny Smith apples. 1 tablespoon fresh lemon juice. 1/2 cup chopped dried apricots. 1/2 cup dried fine breadcrumbs. 6 sheets phyllo dough (about 13 to 16 inches), thawed if frozen. 1 stick unsalted butter melted. Lightly sweetened whipped cream for serving. Directions: 1. Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons of the mixture. Peel and core apples; cut into quarters and then crosswise into 1/4-inch pieces. Toss with lemon juice; stir in sugar mixture with apricots and breadcrumbs. 2. Brush 1 sheet of phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets of phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack for 10 minutes. Slice; serve hot with whipped cream.”