Přeskočte ponorky na trhu; tato domácí verze vyžaduje karamelizovanou cibuli Vidalia a sníženou tukovou smetanu a smetanový sýr pro všechny chutě, které milujete, s menší viny.
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Skip the submarines on the market; this homemade version requires caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavors you love, with less guilt. Source: Everyday Food, July/August 2007 1 hour 35 minutes 20 minutes Makes 2 cups Total time Preparation Yield Ingredients 1 tablespoon olive oil 2 Vidalia onions (total 1 pound) finely chopped Coarse salt and ground pepper 1 cup reduced-fat sour cream 2 oz. reduced-fat cream cheese, room temperature 1 1/2 teaspoons white wine vinegar 1/4 cup finely chopped chives Potato chips, for serving Instructions 1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring often, until golden brown, 12 to 15 minutes. Let cool to room temperature. 2. In a medium bowl, combine onion mixture, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.”
26.04.2023 @ 23:19
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Skip the submarines on the market; this homemade version requires caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavors you love, with less guilt. Source: Everyday Food, July/August 2007 1 hour 35 minutes 20 minutes Makes 2 cups Total time Preparation Yield Ingredients 1 tablespoon olive oil 2 Vidalia onions (total 1 pound) finely chopped Coarse salt and ground pepper 1 cup reduced-fat sour cream 2 oz. reduced-fat cream cheese, room temperature 1 1/2 teaspoons white wine vinegar 1/4 cup finely chopped chives Potato chips, for serving Instructions 1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring often, until golden brown, 12 to 15 minutes. Let cool to room temperature. 2. In a medium bowl, combine onion mixture, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.”