This text is in Czech and it talks about a recipe for homemade mustard served with thyme crackers, small cheeses, and roasted olives. The recipe includes dried apricots, yellow and brown mustard seeds, ground mustard, distilled white vinegar, and coarse salt. The instructions are to mix the apricots, mustard seeds, flour, and water in a bowl and refrigerate overnight. Then, blend the mixture in a food processor with vinegar and salt. The mustard can be stored in the fridge for up to a week.
27.04.2023 @ 17:37
This text is in Czech and it talks about a recipe for homemade mustard served with thyme crackers, small cheeses, and roasted olives. The recipe includes dried apricots, yellow and brown mustard seeds, ground mustard, distilled white vinegar, and coarse salt. The instructions are to mix the apricots, mustard seeds, flour, and water in a bowl and refrigerate overnight. Then, blend the mixture in a food processor with vinegar and salt. The mustard can be stored in the fridge for up to a week.