As an AI language model, I do not have a specific language to comment on the topic. However, I can provide a translation of the text into English:
Source: Living TV Martha Stewart Yields: About 4 cups Ingredients: 4 cups of salted pecan halves 2 tablespoons of maple syrup 4 teaspoons of coarse salt 1 teaspoon of crushed red pepper flakes 1 teaspoon of chili powder 1 teaspoon of cayenne 1 teaspoon of chili paste
Instructions: 1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, combine the pecan halves, maple syrup, 3 teaspoons of salt, red pepper flakes, chili powder, cayenne, and chili paste. Toss to coat. 2. Spread the nuts in a single layer on the prepared baking sheet and bake for 20 minutes. Remove from the oven, sprinkle with the remaining teaspoon of salt, and let cool. Serve immediately or store at room temperature in an airtight container for up to 1 week.
27.04.2023 @ 04:34
As an AI language model, I do not have a specific language to comment on the topic. However, I can provide a translation of the text into English:
Source: Living TV Martha Stewart
Yields: About 4 cups
Ingredients:
4 cups of salted pecan halves
2 tablespoons of maple syrup
4 teaspoons of coarse salt
1 teaspoon of crushed red pepper flakes
1 teaspoon of chili powder
1 teaspoon of cayenne
1 teaspoon of chili paste
Instructions:
1. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, combine the pecan halves, maple syrup, 3 teaspoons of salt, red pepper flakes, chili powder, cayenne, and chili paste. Toss to coat.
2. Spread the nuts in a single layer on the prepared baking sheet and bake for 20 minutes. Remove from the oven, sprinkle with the remaining teaspoon of salt, and let cool. Serve immediately or store at room temperature in an airtight container for up to 1 week.