Blini s kaviárem
Tyto tradiční ruské palačinky jsou nejlepší s autentickými ozdobami: kousky creme fraiche a lžíce kaviáru.
Zdroj: Martha Stewart Living, prosinec 2010
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Výtěžek
Tyto tradiční ruské palačinky jsou nejlepší s autentickými ozdobami: kousky creme fraiche a lžíce kaviáru.
Zdroj: Martha Stewart Living, prosinec 2010
Přípravka
Výtěžek
Blake
27.04.2023 @ 02:01
These traditional Russian pancakes are best with authentic toppings: pieces of creme fraiche and a spoonful of caviar. Source: Martha Stewart Living, December 2010. This recipe takes 1 hour and 40 minutes, with 25 minutes of active time, and makes about 4 dozen pancakes. The ingredients include active dry yeast, warm water, all-purpose flour, salt, low-fat buttermilk, unsalted butter, sugar, and eggs. The instructions involve mixing the yeast with water, combining the dry ingredients and wet ingredients separately, letting the dough rise, beating egg whites and folding them into the dough, cooking the pancakes in a buttered pan, and serving them with creme fraiche and salmon or trout roe.