This classic baked manicotti dish from “The Geometry of Pasta” by Caz Hildebrand and Jacob Kenedy bursts with creamy ricotta cheese. Source: The Martha Stewart Show, October 2010. The recipe serves 2 and includes ingredients such as coarse salt, freshly ground black pepper, manicotti pasta, fresh spinach, ricotta cheese, freshly grated parmesan cheese, egg yolks, freshly grated nutmeg, unsalted butter, all-purpose flour, whole milk, and medium tomato sauce. The directions involve preheating the oven, boiling water, cooking the pasta and spinach, mixing the spinach with the ricotta and other ingredients, filling the manicotti, making a butter and flour mixture, spreading tomato sauce in a baking dish, placing the manicotti in the dish, pouring the butter mixture over the manicotti, and baking for 20-25 minutes. The dish should be allowed to rest for 10-20 minutes before serving with additional parmesan cheese.
27.04.2023 @ 03:38
This classic baked manicotti dish from “The Geometry of Pasta” by Caz Hildebrand and Jacob Kenedy bursts with creamy ricotta cheese. Source: The Martha Stewart Show, October 2010. The recipe serves 2 and includes ingredients such as coarse salt, freshly ground black pepper, manicotti pasta, fresh spinach, ricotta cheese, freshly grated parmesan cheese, egg yolks, freshly grated nutmeg, unsalted butter, all-purpose flour, whole milk, and medium tomato sauce. The directions involve preheating the oven, boiling water, cooking the pasta and spinach, mixing the spinach with the ricotta and other ingredients, filling the manicotti, making a butter and flour mixture, spreading tomato sauce in a baking dish, placing the manicotti in the dish, pouring the butter mixture over the manicotti, and baking for 20-25 minutes. The dish should be allowed to rest for 10-20 minutes before serving with additional parmesan cheese.