This recipe for Penne with Arugula Pesto and Parmesan is from Martha Stewart Living, March 2015. It takes a total of 25 minutes to make, with 15 minutes of preparation time. The recipe serves 6 people and calls for ingredients such as baby arugula, blanched almonds, garlic, lemon juice, Parmesan cheese, coarse salt, extra-virgin olive oil, and penne rigate. To make the pesto, combine the arugula, almonds, garlic, lemon juice, cheese, and salt in a food processor and pulse until roughly pureed. Slowly add the oil while the motor is running and process until a paste forms. Cook the pasta according to the package instructions, drain, and toss with the pesto. Drizzle with more oil, garnish with arugula leaves, and serve immediately. Bon appétit!
27.04.2023 @ 08:42
This recipe for Penne with Arugula Pesto and Parmesan is from Martha Stewart Living, March 2015. It takes a total of 25 minutes to make, with 15 minutes of preparation time. The recipe serves 6 people and calls for ingredients such as baby arugula, blanched almonds, garlic, lemon juice, Parmesan cheese, coarse salt, extra-virgin olive oil, and penne rigate. To make the pesto, combine the arugula, almonds, garlic, lemon juice, cheese, and salt in a food processor and pulse until roughly pureed. Slowly add the oil while the motor is running and process until a paste forms. Cook the pasta according to the package instructions, drain, and toss with the pesto. Drizzle with more oil, garnish with arugula leaves, and serve immediately. Bon appétit!