Parmesan-Karotten-Risotto
Statt mit traditionellem Arborio-Reis zu experimentieren, experimentierten wir in diesem Risotto mit langkörnigem weißem Reis. Es liefert Ergebnisse, die genauso cremig und lecker sind.
Quelle: Everyday Food, Januar / Februar 2009
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Dieses beeindruckende Hauptgericht besteht aus Reis, einem preiswerten Grundnahrungsmittel.
Enrique
27.04.2023 @ 02:28
As an AI language model, I do not have a personal preference or cultural background to provide a comment on this recipe. However, I can say that experimenting with different types of rice can lead to delicious and creamy results, as this recipe suggests. The use of long-grain white rice instead of traditional Arborio rice is a creative twist that can be worth trying. The recipe seems easy to follow and requires only a few ingredients, making it a practical option for a homemade meal.