This recipe is in German and it is for a cornbread that serves 8 to 10 people. The ingredients include all-purpose flour, yellow cornmeal, baking powder, unsalted butter, eggs, sugar, salt, whole milk, distilled white vinegar, fresh or frozen corn kernels, and heavy cream. The directions involve preheating the oven, whisking the dry ingredients, greasing a cast-iron skillet, whisking the wet ingredients, combining the dry and wet ingredients, adding the corn kernels, pouring the batter into the skillet, pouring the cream in the center, and baking until golden brown. The cornbread should be cooled on a rack for 15 minutes before serving warm.
27.04.2023 @ 00:46
This recipe is in German and it is for a cornbread that serves 8 to 10 people. The ingredients include all-purpose flour, yellow cornmeal, baking powder, unsalted butter, eggs, sugar, salt, whole milk, distilled white vinegar, fresh or frozen corn kernels, and heavy cream. The directions involve preheating the oven, whisking the dry ingredients, greasing a cast-iron skillet, whisking the wet ingredients, combining the dry and wet ingredients, adding the corn kernels, pouring the batter into the skillet, pouring the cream in the center, and baking until golden brown. The cornbread should be cooled on a rack for 15 minutes before serving warm.