Citron Basmati Ris

Denne enkle opskrift på citronbasmati ris er fra Martha Stewart Living Cookbook. “The Original Classics.”

Kilde: Martha Stewart Living, juni 1999

portioner

ingredienser

1.

Skyl ris i en sigte under køligt rindende vand. Overfør til en medium gryde med 3 kopper vand. Tilsæt zest på 1/2 citron, kardemomme, salt og kanel. Dække over; koge. Reducer varmen til lav. Kog, dækket, indtil vandet fordamper, 10 til 15 minutter.
2.

Fjern fra varme, og lad stå, dækket 10 minutter. Brug en gaffel til fluff ris; overfør til en serveringsplade. Fjern kardemomme pods og kanelstænger, hvis det ønskes. Drys med resterende citronskal og tjen straks.

Roberto
27.04.2023 @ 06:34

This recipe for lemon basmati rice is from the Martha Stewart Living Cookbook. “The Original Classics.” Source: Martha Stewart Living, June 1999. It serves 4 people and requires 2 cups of basmati rice, zest of 1 lemon, 4 whole cardamom pods (preferably green pods), 1 tsp coarse salt, and 1 cinnamon stick (3 inches long), halved crosswise. To prepare, rinse the rice in a sieve under cool running water and transfer to a medium saucepan with 3 cups of water. Add zest of 1/2 lemon, cardamom, salt, and cinnamon. Cover and bring to a boil. Reduce heat to low and cook, covered, until the water evaporates, 10 to 15 minutes. Remove from heat and let stand, covered, for 10 minutes. Use a fork to fluff the rice and transfer to a serving platter. Remove cardamom pods and cinnamon sticks, if desired. Sprinkle with remaining lemon zest and serve immediately.