Artisokka risotto Mascarpone, sitruuna ja timjami
Tämä rikas risotto marvaa vauvan artisokkien erottuva maku kermaisella mascarpone-juustolla ja raikas sitruuna ja timjami.
Lähde: Martha Stewart Living, huhtikuu 2007
Tarjoilut
Tämä rikas risotto marvaa vauvan artisokkien erottuva maku kermaisella mascarpone-juustolla ja raikas sitruuna ja timjami.
Lähde: Martha Stewart Living, huhtikuu 2007
Tarjoilut
Conor
27.04.2023 @ 16:13
This rich risotto is enhanced by the distinctive flavor of baby artichokes, creamy mascarpone cheese, and fresh lemon and thyme. The recipe is from Martha Stewart Living, April 2007. To make it, you will need ingredients such as lemons, baby artichokes, chicken stock, butter, olive oil, onion, garlic, Arborio rice, white wine, thyme, mascarpone cheese, and more. The recipe involves preparing the artichokes, cooking the rice with the stock and wine, and adding the mascarpone and lemon juice at the end. Serve immediately with a sprinkle of thyme and lemon zest. This dish is sure to impress your guests with its complex flavors and creamy texture.