慢炖锅波斯炖羊肉
羊肩是一种非常宽容的切口，非常适合在慢炖锅中进行炖煮。在这里，它加入了中东成分，包括干石灰和藏红花。这个食谱出现在我们的食谱“玛莎斯图尔特的慢炖锅”（克拉克森波特）.
资料来源：Martha Stewart Living，2023年9月
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库克的笔记
食谱转载自“玛莎斯图尔特的慢炖锅：110种美味，万无一失的菜肴（包括甜点！）的食谱，以及来自Martha Stewart Living的厨房的测试 – 厨房提示和策略。”版权所有2023年由Martha Stewart Living Omnimedia，Inc。出版，由Clarkson Potter / Publishers出版，皇冠出版集团的一个印记，Penguin Random House LLC的一个部门.
27.04.2023 @ 02:05
This article is in Chinese and talks about a recipe for slow-cooked lamb shoulder with Middle Eastern ingredients such as dried lime and saffron. The recipe is from Martha Stewart Living and serves 6-8 people. The lamb is seasoned with salt and pepper and browned in a Dutch oven before being transferred to a slow cooker with onions, carrots, celery, garlic, thyme, white wine, orange juice, lime, and saffron. The lamb is cooked on low for 7-8 hours until it falls apart and is served with cooked quinoa, chopped fresh dill, pomegranate seeds, and unsalted pistachios. The recipe is from the cookbook “Martha Stewarts Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!)” published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.