No-Cook Limequat橘子酱
像金橘一样，可以将栗皮和外皮一起食用，这两种水果都可以在这种无烹饪食谱中食用。由此产生的橘子酱多汁，甜味和酸味的平衡。我们喜欢烤英式松饼，这种松饼的味道是新鲜的奶酪，如意大利乳清干酪.
资料来源：Martha Stewart Living，2013年5月
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像金橘一样，可以将栗皮和外皮一起食用，这两种水果都可以在这种无烹饪食谱中食用。由此产生的橘子酱多汁，甜味和酸味的平衡。我们喜欢烤英式松饼，这种松饼的味道是新鲜的奶酪，如意大利乳清干酪.
资料来源：Martha Stewart Living，2013年5月
预备
产量
27.04.2023 @ 08:13
This text is in Simplified Chinese. Here is a translation of the text into English:
Like kumquats, both the chestnut skin and outer skin can be eaten together, and both fruits can be used in this no-cook recipe. The resulting orange sauce is juicy, with a balance of sweetness and sourness. We like to bake English muffins, which have a fresh cheese flavor, such as Italian ricotta cheese. Recipe source: Martha Stewart Living, May 2013. 8 hours 10 minutes. 10 minutes. About 1 pint. Total time. Preparation. Yield. Ingredients: 1 pound limes (about 21), washed and cut into small wedges. 1 cup sugar. Directions: 1. Mix the lime and sugar in a bowl until completely coated with lime paste, then transfer to a 1 1/2 pint glass jar. Seal the jar and let it sit at room temperature for 8 hours, turning the jar upside down and shaking it occasionally.