As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
Ingredients: – 8 slices of Portuguese sweet bread or brioche – 4 large eggs – 1 cup whole milk – 1/4 cup freshly squeezed orange juice – 1 tablespoon orange zest – 2 teaspoons sugar – 1/2 teaspoon vanilla extract – 1/8 teaspoon salt – 8 teaspoons unsalted butter – Confectioners sugar – Maple syrup
Directions: 1. Preheat the oven to 200 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, sugar, vanilla extract, and salt. Quickly dip each slice of bread into the egg mixture, making sure to coat both sides. Transfer the coated slices to a plate and repeat with the remaining slices. 3. Heat a small skillet over medium heat for about 3-5 minutes. Add 1 teaspoon of butter to the skillet and then add a slice of coated bread. Cook until the bread is golden brown and crispy on the bottom, about 2 minutes. Use a plastic spatula to flip the bread and cook until the second side is golden brown, about 1-1 1/2 minutes. Transfer the French toast to a baking sheet and cover lightly with aluminum foil to keep warm while cooking the remaining slices. 4. Repeat with the remaining slices, adding 1 teaspoon of butter to the skillet before each slice. 5. Sprinkle the French toast with confectioners sugar and serve with maple syrup or pancake syrup.
Overall, this recipe provides a delicious and easy way to make French toast at home. The combination of orange juice and zest adds a refreshing twist to the classic breakfast dish.
27.04.2023 @ 08:13
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
Ingredients:
– 8 slices of Portuguese sweet bread or brioche
– 4 large eggs
– 1 cup whole milk
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange zest
– 2 teaspoons sugar
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon salt
– 8 teaspoons unsalted butter
– Confectioners sugar
– Maple syrup
Directions:
1. Preheat the oven to 200 degrees Fahrenheit.
2. In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, sugar, vanilla extract, and salt. Quickly dip each slice of bread into the egg mixture, making sure to coat both sides. Transfer the coated slices to a plate and repeat with the remaining slices.
3. Heat a small skillet over medium heat for about 3-5 minutes. Add 1 teaspoon of butter to the skillet and then add a slice of coated bread. Cook until the bread is golden brown and crispy on the bottom, about 2 minutes. Use a plastic spatula to flip the bread and cook until the second side is golden brown, about 1-1 1/2 minutes. Transfer the French toast to a baking sheet and cover lightly with aluminum foil to keep warm while cooking the remaining slices.
4. Repeat with the remaining slices, adding 1 teaspoon of butter to the skillet before each slice.
5. Sprinkle the French toast with confectioners sugar and serve with maple syrup or pancake syrup.
Overall, this recipe provides a delicious and easy way to make French toast at home. The combination of orange juice and zest adds a refreshing twist to the classic breakfast dish.