روبيان مقلي وأورزو
هذا الطبق ، المستوحى من الباييلا ، بسيط بما فيه الكفاية لليلة العائلة ولكنه يقدم عرضًا جيدًا للشركة أيضًا. إن طهي المكونات في مقلاة واحدة يسمح للأورزو بامتصاص جميع النكهات الرائعة.
المصدر: Everyday Food ، أيار 2012
الوقت الكلي
الإعدادية
حصص
مكونات
الاتجاهات
ملاحظات كوك
نصيحة التسوق
ابحث عن orzo بالقرب من المعكرونة المجففة الأخرى. انها أيضا كبيرة في الحساء الحساء أو مغمورة بالأعشاب لجانب سهل.
27.04.2023 @ 02:38
This dish, inspired by paella, is simple enough for a family night but also presents well for company. Cooking the ingredients in one pan allows the orzo to absorb all the wonderful flavors. Source: Everyday Food, May 2012. 35 minutes. 15 minutes. 4 servings. Ingredients: 2 tablespoons extra-virgin olive oil, 6 cloves garlic, minced, 3 cups halved grape tomatoes (about 1 pound), coarse salt and ground pepper, 3/4 pound orzo, 3 1/4 cups low-sodium chicken broth, 1 pound large peeled and deveined shrimp, 1 cup torn fresh basil leaves. Directions: 1. Preheat oven to 400 degrees, with rack in top position. In a large stainless-steel skillet, heat 5 teaspoons oil over medium. Add garlic and cook until browned, about 1 minute. Increase heat to high and add tomatoes. Season with salt and pepper and cook, stirring occasionally, until soft, about 6 minutes. Add orzo and broth and bring to a boil. Cover and transfer to oven and bake until liquid is mostly absorbed, 10 to 12 minutes. 2. Toss shrimp with 1 teaspoon oil and 1/4 teaspoon each salt and pepper. Remove skillet from oven and place shrimp on top of orzo. Broil until shrimp are opaque throughout, 4 minutes. Sprinkle with basil and serve. Cooking tip: Look for orzo near other dried pasta. Its also great in soups or tossed with herbs for an easy side.