This recipe for a spicy and refreshing Bloody Mary is the perfect companion for Benedict eggs or other brunch dishes. The recipe comes from Martha Stewart Living Television in July 2001. The ingredients include tomato juice, lemon juice, Worcestershire sauce, prepared horseradish, garlic, black pepper, Tabasco sauce, vodka, lemon, and celery sticks for serving and chewing. To make the drink, mix the tomato juice with lemon juice, Worcestershire sauce, horseradish, garlic, black pepper, and Tabasco sauce in a container with a tight lid. Adjust the seasoning to taste. Add one part vodka and three parts Bloody Mary mix to a shaker with ice. Shake well and pour into a glass. Garnish with a celery stick and a lemon wedge. Do not stir the drink after adding the lemon wedge. Enjoy!
26.04.2023 @ 20:52
This recipe for a spicy and refreshing Bloody Mary is the perfect companion for Benedict eggs or other brunch dishes. The recipe comes from Martha Stewart Living Television in July 2001. The ingredients include tomato juice, lemon juice, Worcestershire sauce, prepared horseradish, garlic, black pepper, Tabasco sauce, vodka, lemon, and celery sticks for serving and chewing. To make the drink, mix the tomato juice with lemon juice, Worcestershire sauce, horseradish, garlic, black pepper, and Tabasco sauce in a container with a tight lid. Adjust the seasoning to taste. Add one part vodka and three parts Bloody Mary mix to a shaker with ice. Shake well and pour into a glass. Garnish with a celery stick and a lemon wedge. Do not stir the drink after adding the lemon wedge. Enjoy!