This recipe for brown butter sauce comes from Bill Telepans “Inspired by Ingredients”. The information source is Martha Stewart Show, Spring 2007. It makes enough for 4 servings. Ingredients include 2 tablespoons of white wine vinegar, 4 tablespoons (1/2 stick) unsalted butter, 1/4 cup heavy cream, and a pinch of coarse salt. The method involves putting the vinegar in a large, heat-resistant bowl, boiling the butter and cream in a small, heavy-bottomed saucepan, processing the mixture in a food processor, and then cooking it again until it turns a deep brown color. Finally, the mixture is added to the vinegar and salt and stirred together.
27.04.2023 @ 09:35
This recipe for brown butter sauce comes from Bill Telepans “Inspired by Ingredients”. The information source is Martha Stewart Show, Spring 2007. It makes enough for 4 servings. Ingredients include 2 tablespoons of white wine vinegar, 4 tablespoons (1/2 stick) unsalted butter, 1/4 cup heavy cream, and a pinch of coarse salt. The method involves putting the vinegar in a large, heat-resistant bowl, boiling the butter and cream in a small, heavy-bottomed saucepan, processing the mixture in a food processor, and then cooking it again until it turns a deep brown color. Finally, the mixture is added to the vinegar and salt and stirred together.