This recipe comes to us from Pierre Troisgros, one of only three French chefs to have received three Michelin stars for over thirty consecutive years. Source: Martha Stewart Living Television. The ingredients include salmon, peanut oil, fish stock, shallots, dry white wine, dry sherry, fresh cream, lime leaves, unsalted butter, lemon juice, coarse salt, and freshly ground white pepper. The directions involve preparing the salmon, making the sauce, seasoning and cooking the salmon, and serving it with the sauce. This recipe sounds delicious and I would love to try it!
26.04.2023 @ 22:26
This recipe comes to us from Pierre Troisgros, one of only three French chefs to have received three Michelin stars for over thirty consecutive years. Source: Martha Stewart Living Television. The ingredients include salmon, peanut oil, fish stock, shallots, dry white wine, dry sherry, fresh cream, lime leaves, unsalted butter, lemon juice, coarse salt, and freshly ground white pepper. The directions involve preparing the salmon, making the sauce, seasoning and cooking the salmon, and serving it with the sauce. This recipe sounds delicious and I would love to try it!