This recipe for delicious eggnog, from event planner Bronson Van Wycks family recipe, is a traditional holiday drink that no one can resist. The recipe includes 12 large eggs, 1 1/2 cups of sugar, 2 cups of whiskey, 2 ounces of rum, 2 ounces of brandy, 6 cups of heavy cream, and freshly grated nutmeg for garnish. To make the eggnog, beat the egg yolks and sugar together in a large bowl, then slowly stir in the whiskey, rum, and brandy until fully combined. While stirring, slowly add in 4 cups of heavy cream until well mixed. Transfer to the refrigerator and chill for at least 2 hours. In a separate bowl, beat the egg whites until stiff peaks form, then fold into the chilled mixture. Whip the remaining 2 cups of heavy cream until soft peaks form, then fold into the eggnog mixture. Serve in a large punch bowl or individual glasses, garnished with freshly grated nutmeg.
27.04.2023 @ 17:36
This recipe for delicious eggnog, from event planner Bronson Van Wycks family recipe, is a traditional holiday drink that no one can resist. The recipe includes 12 large eggs, 1 1/2 cups of sugar, 2 cups of whiskey, 2 ounces of rum, 2 ounces of brandy, 6 cups of heavy cream, and freshly grated nutmeg for garnish. To make the eggnog, beat the egg yolks and sugar together in a large bowl, then slowly stir in the whiskey, rum, and brandy until fully combined. While stirring, slowly add in 4 cups of heavy cream until well mixed. Transfer to the refrigerator and chill for at least 2 hours. In a separate bowl, beat the egg whites until stiff peaks form, then fold into the chilled mixture. Whip the remaining 2 cups of heavy cream until soft peaks form, then fold into the eggnog mixture. Serve in a large punch bowl or individual glasses, garnished with freshly grated nutmeg.