This article is written in Chinese and discusses a recipe for making a 2-pound, 6-ounce bread loaf. The ingredients include all-purpose flour, bread flour, salt, warm water, sugar, active dry yeast, eggs, finely grated lemon zest, and unsalted butter. The recipe involves mixing the dry ingredients, creating a yeast mixture, adding the wet ingredients, and kneading the dough. The dough is then left to rise, cooled, and refrigerated before baking. The article also suggests a variation of the recipe that includes adding fresh herbs like sage and thyme.
27.04.2023 @ 05:38
This article is written in Chinese and discusses a recipe for making a 2-pound, 6-ounce bread loaf. The ingredients include all-purpose flour, bread flour, salt, warm water, sugar, active dry yeast, eggs, finely grated lemon zest, and unsalted butter. The recipe involves mixing the dry ingredients, creating a yeast mixture, adding the wet ingredients, and kneading the dough. The dough is then left to rise, cooled, and refrigerated before baking. The article also suggests a variation of the recipe that includes adding fresh herbs like sage and thyme.