This recipe by Chef John Besh for the Provencal season from his latest book “Cooking from the Heart” sounds absolutely delicious! The combination of fresh seafood, herbs, and spices is sure to create a flavorful and aromatic dish. I appreciate the detailed instructions on how to prepare the seafood and the step-by-step process for cooking the dish. I cant wait to try this recipe out for myself and serve it with some crusty bread. Thank you for sharing!
Ezra
27.04.2023 @ 16:24
This recipe by Chef John Besh for the Provencal season from his latest book “Cooking from the Heart” sounds absolutely delicious! The combination of fresh seafood, herbs, and spices is sure to create a flavorful and aromatic dish. I appreciate the detailed instructions on how to prepare the seafood and the step-by-step process for cooking the dish. I cant wait to try this recipe out for myself and serve it with some crusty bread. Thank you for sharing!