This recipe is presented to us by the writer, journalist, and Mediterranean food expert Anissa Helou. Source: Martha Stewart Living, November 2002. The recipe includes ingredients such as olive oil, pine nuts, onion, short-grain rice, raisins, tomato paste, cinnamon, spices, parsley, dill, salt, pepper, and large sea scallops. The directions involve cooking the rice with the ingredients, preparing the scallops, filling them with rice, and steaming them. The dish is served at room temperature with lemon wedges.
27.04.2023 @ 10:06
This recipe is presented to us by the writer, journalist, and Mediterranean food expert Anissa Helou. Source: Martha Stewart Living, November 2002. The recipe includes ingredients such as olive oil, pine nuts, onion, short-grain rice, raisins, tomato paste, cinnamon, spices, parsley, dill, salt, pepper, and large sea scallops. The directions involve cooking the rice with the ingredients, preparing the scallops, filling them with rice, and steaming them. The dish is served at room temperature with lemon wedges.