This recipe is perfect for baking one quiche in a 9-inch springform pan, or two quiches in 8 or 9-inch pie pans. The total time is 6 hours and 45 minutes, with 10 minutes of preparation time and serving size for multiple servings. For the crust, you will need 1 3/4 cups of all-purpose flour, 1 teaspoon of coarse salt, 1 stick of cold unsalted butter (sliced), 1 large egg, 1 large egg yolk, and 3 tablespoons of ice water. For the filling, you will need 6 large eggs, 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, 1 1/2 teaspoons of coarse salt, 1/2 teaspoon of fresh ground pepper, and 6 cups of trimmed and lightly packed spinach. You will also need 1/2 cup of grated Gruyere cheese. The recipe involves making the crust, rolling it out, and fitting it into the pan(s). Then, you will bake the crust, prepare the filling, and pour it into the cooled crust(s). Finally, you will sprinkle the cheese on top and bake the quiche(s) until set. This recipe is written in Chinese.
Ezekiel
27.04.2023 @ 06:29
This recipe is perfect for baking one quiche in a 9-inch springform pan, or two quiches in 8 or 9-inch pie pans. The total time is 6 hours and 45 minutes, with 10 minutes of preparation time and serving size for multiple servings. For the crust, you will need 1 3/4 cups of all-purpose flour, 1 teaspoon of coarse salt, 1 stick of cold unsalted butter (sliced), 1 large egg, 1 large egg yolk, and 3 tablespoons of ice water. For the filling, you will need 6 large eggs, 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, 1 1/2 teaspoons of coarse salt, 1/2 teaspoon of fresh ground pepper, and 6 cups of trimmed and lightly packed spinach. You will also need 1/2 cup of grated Gruyere cheese. The recipe involves making the crust, rolling it out, and fitting it into the pan(s). Then, you will bake the crust, prepare the filling, and pour it into the cooled crust(s). Finally, you will sprinkle the cheese on top and bake the quiche(s) until set. This recipe is written in Chinese.