Despite being easy to prepare, this complex dish will elevate your cooking skills. The recipe calls for skinless, boneless salmon fillets coated with Dijon mustard, salt, pepper, parsley, dill or garlic (optional), and lemon zest. The fillets are then rolled up and tied with kitchen twine before being roasted in the oven. The sauce is made by reducing white wine, vinegar, and tarragon until almost dry, then adding cream and whisking in cold unsalted butter until thick and shiny. The finished dish is served with the sauce drizzled over the top. This recipe is sure to impress your guests and make you feel like a professional chef.
26.04.2023 @ 23:22
Despite being easy to prepare, this complex dish will elevate your cooking skills. The recipe calls for skinless, boneless salmon fillets coated with Dijon mustard, salt, pepper, parsley, dill or garlic (optional), and lemon zest. The fillets are then rolled up and tied with kitchen twine before being roasted in the oven. The sauce is made by reducing white wine, vinegar, and tarragon until almost dry, then adding cream and whisking in cold unsalted butter until thick and shiny. The finished dish is served with the sauce drizzled over the top. This recipe is sure to impress your guests and make you feel like a professional chef.