This recipe for mini cauliflower soup is an elegant appetizer created by chef Michael Romano. It yields 24 servings and requires ingredients such as unsalted butter, chopped scallions, cauliflower florets, heavy cream, low-sodium chicken or vegetable broth, olive oil, salt, pepper, lemon juice, American caviar, and fresh tarragon for garnish. The soup is made by sautéing the scallions and cauliflower, then adding the cream and broth and simmering until tender. The reserved cauliflower florets are roasted separately and used for garnish along with caviar and tarragon. The soup is blended until smooth and served in small cups. This recipe is perfect for entertaining or as a starter for a special meal.
27.04.2023 @ 08:13
This recipe for mini cauliflower soup is an elegant appetizer created by chef Michael Romano. It yields 24 servings and requires ingredients such as unsalted butter, chopped scallions, cauliflower florets, heavy cream, low-sodium chicken or vegetable broth, olive oil, salt, pepper, lemon juice, American caviar, and fresh tarragon for garnish. The soup is made by sautéing the scallions and cauliflower, then adding the cream and broth and simmering until tender. The reserved cauliflower florets are roasted separately and used for garnish along with caviar and tarragon. The soup is blended until smooth and served in small cups. This recipe is perfect for entertaining or as a starter for a special meal.