This text is in Chinese. It provides a recipe for making a seasoning mix using dried mushrooms, salt, pepper, thyme, and lemon zest. The recipe is from Martha Stewart Living magazine, May 2002. The instructions are to grind the dried mushrooms in a food processor, add the other ingredients, and pulse until finely ground. The seasoning mix can be stored in a sealed container for up to one month.
Leonardo
27.04.2023 @ 02:40
This text is in Chinese. It provides a recipe for making a seasoning mix using dried mushrooms, salt, pepper, thyme, and lemon zest. The recipe is from Martha Stewart Living magazine, May 2002. The instructions are to grind the dried mushrooms in a food processor, add the other ingredients, and pulse until finely ground. The seasoning mix can be stored in a sealed container for up to one month.