As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text in Chinese to English:
Source: Crazy Hunger Ingredients: – 12 tablespoons unsalted butter, room temperature – 1 cup sugar – 3 large eggs, room temperature – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup fat-free Greek yogurt – 1/4 cup honey – Orange zest, for decoration – Toasted walnuts, for decoration
Directions: 1. Preheat the oven to 350 degrees, with the rack in the middle position. Butter and flour a 9-inch x 3-inch springform pan. 2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, stir together the yogurt and honey. 4. Alternately add the flour mixture and yogurt mixture to the stand mixer bowl, starting and ending with the flour mixture. 5. Transfer the batter to the prepared pan, smoothing the top, and bake until the top is golden brown and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. 6. Cool the cake in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. Slice and decorate with orange zest and walnuts.
Note: This is a recipe for a cake with Greek yogurt and honey, decorated with orange zest and toasted walnuts. The instructions are provided in Chinese.
27.04.2023 @ 00:16
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text in Chinese to English:
Source: Crazy Hunger
Ingredients:
– 12 tablespoons unsalted butter, room temperature
– 1 cup sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fat-free Greek yogurt
– 1/4 cup honey
– Orange zest, for decoration
– Toasted walnuts, for decoration
Directions:
1. Preheat the oven to 350 degrees, with the rack in the middle position. Butter and flour a 9-inch x 3-inch springform pan.
2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, stir together the yogurt and honey.
4. Alternately add the flour mixture and yogurt mixture to the stand mixer bowl, starting and ending with the flour mixture.
5. Transfer the batter to the prepared pan, smoothing the top, and bake until the top is golden brown and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
6. Cool the cake in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. Slice and decorate with orange zest and walnuts.
Note: This is a recipe for a cake with Greek yogurt and honey, decorated with orange zest and toasted walnuts. The instructions are provided in Chinese.