This text is in Chinese. It provides a recipe for roasted cherry tomatoes with herbs and garlic. The recipe calls for 1 1/2 pounds of cherry tomatoes, olive oil, fresh rosemary and thyme, garlic cloves, salt, pepper, red wine vinegar, and fresh chopped thyme. The tomatoes are roasted in the oven at 225 degrees for about 3 hours until they are wrinkled and swollen. After cooling, the tomatoes are refrigerated overnight and then served at room temperature with the addition of vinegar, chopped thyme, and reserved oil. The dish is seasoned with salt and pepper.
27.04.2023 @ 01:55
This text is in Chinese. It provides a recipe for roasted cherry tomatoes with herbs and garlic. The recipe calls for 1 1/2 pounds of cherry tomatoes, olive oil, fresh rosemary and thyme, garlic cloves, salt, pepper, red wine vinegar, and fresh chopped thyme. The tomatoes are roasted in the oven at 225 degrees for about 3 hours until they are wrinkled and swollen. After cooling, the tomatoes are refrigerated overnight and then served at room temperature with the addition of vinegar, chopped thyme, and reserved oil. The dish is seasoned with salt and pepper.