This recipe for Creamed Pearl Onions is from Chef Terrance Brennan of Picholine restaurant in New York. Source: The Martha Stewart Show, January Winter 2008. The ingredients include coarse salt, 20 peeled pearl onions, 2 tablespoons of olive oil, 2 slices of smoked bacon cut into 1/2-inch pieces, 1 1/2 cups of quartered and cleaned white button mushrooms, and freshly ground black pepper. The directions involve boiling the onions in salted water, cooking the bacon and vegetables in a large skillet, and seasoning with salt and pepper. This recipe sounds delicious and easy to make!
27.04.2023 @ 08:08
This recipe for Creamed Pearl Onions is from Chef Terrance Brennan of Picholine restaurant in New York. Source: The Martha Stewart Show, January Winter 2008. The ingredients include coarse salt, 20 peeled pearl onions, 2 tablespoons of olive oil, 2 slices of smoked bacon cut into 1/2-inch pieces, 1 1/2 cups of quartered and cleaned white button mushrooms, and freshly ground black pepper. The directions involve boiling the onions in salted water, cooking the bacon and vegetables in a large skillet, and seasoning with salt and pepper. This recipe sounds delicious and easy to make!