This recipe for roasted potatoes is a great alternative to fried potatoes. The taste is just as good, but they are not fried. It is one of the best basic principles we have in our 10 New Takes on Family Favorites. Check out the others. The preparation time is 1 hour and 15 minutes, and it serves 4. The ingredients include 2 1/2 pounds of peeled and cut russet potatoes, coarse salt and freshly ground pepper, 1/4 cup of extra-virgin olive oil, and 1 tablespoon of fresh rosemary. The directions are to preheat the oven to 450 degrees, boil the potatoes in salted water for 5 minutes, drain and toss with oil and rosemary, season with salt and pepper, transfer to a baking sheet, and roast for 35 minutes. This recipe is perfect for serving with grilled chicken. Just put the potatoes in the oven for 15 minutes after roasting the chicken, so everything will be ready at the same time.
27.04.2023 @ 04:37
This recipe for roasted potatoes is a great alternative to fried potatoes. The taste is just as good, but they are not fried. It is one of the best basic principles we have in our 10 New Takes on Family Favorites. Check out the others. The preparation time is 1 hour and 15 minutes, and it serves 4. The ingredients include 2 1/2 pounds of peeled and cut russet potatoes, coarse salt and freshly ground pepper, 1/4 cup of extra-virgin olive oil, and 1 tablespoon of fresh rosemary. The directions are to preheat the oven to 450 degrees, boil the potatoes in salted water for 5 minutes, drain and toss with oil and rosemary, season with salt and pepper, transfer to a baking sheet, and roast for 35 minutes. This recipe is perfect for serving with grilled chicken. Just put the potatoes in the oven for 15 minutes after roasting the chicken, so everything will be ready at the same time.