This recipe for Easter is a beautiful combination of chocolate and matzah, made by Phillip Guttmann. It makes 4 sheets. Ingredients include unsalted matzah sheets, unsalted butter, dark brown sugar, semi-sweet chocolate chips, and coarse sea salt. The directions involve heating the oven, lining a baking sheet with matzah, melting the butter and brown sugar, pouring the toffee mixture over the matzah, baking it, spreading melted chocolate over it, and sprinkling it with sea salt before refrigerating it for at least 2 hours. This recipe can be stored in an airtight container for up to 4 days at room temperature.
26.04.2023 @ 21:33
This recipe for Easter is a beautiful combination of chocolate and matzah, made by Phillip Guttmann. It makes 4 sheets. Ingredients include unsalted matzah sheets, unsalted butter, dark brown sugar, semi-sweet chocolate chips, and coarse sea salt. The directions involve heating the oven, lining a baking sheet with matzah, melting the butter and brown sugar, pouring the toffee mixture over the matzah, baking it, spreading melted chocolate over it, and sprinkling it with sea salt before refrigerating it for at least 2 hours. This recipe can be stored in an airtight container for up to 4 days at room temperature.